Nathan Shultz
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Tara McKenna’s Top Waste Reduction Tips
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Tara McKenna, the founder of The Zero Waste Collective, gives Canadians the skills to develop ethical and sustainable behaviors for a more ecologically responsible lifestyle in her book called…
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Introducing Mekong: Whistler’s Newest Culinary Gem
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Whistler, known for its vibrant dining and drinking culture, is poised to get an intriguing new addition to its menu. The area now has Mekong, the latest project from…
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Arctic Char with Chard
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While Arctic char have a frigid reputation due to its origins, this recipe from Montreal’s Elena allows you to pair the sustainable protein with an intriguing combination of fennel…
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Raufikat Oyawoye-Salami Featured on Her Own Series
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Raufikat Oyawoye-Salami, the talented winner of The Great Canadian Baking Show, has graced our screens once more, but this time with her own baking series, Raufikat’s Better Bake Along….
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Unveiling of the 2023 Best Canadian Restaurants List
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It’s time to reveal Canada’s finest restaurants for 2023, from Vancouver’s energetic city to Halifax’s quaint lanes and every culinary destination in between. This renowned list, which was painstakingly…
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Canada Coming Together in Challenging Times Supporting Local Businesses
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As Canada faces problems, particularly in these exceptional times, more people need to be aware of the businesses and restaurants that they may support. Many companies continue to fight…