Nathan Shultz
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Enhance Your Vaping Experience with the Right Food Pairing
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Vaping isn’t just about the clouds and the flavors – it’s an experience that can be elevated by pairing it with the right types of food. Just as wine…
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The Sweet Symphony of the Ambrosia Apple
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The Ambrosia apple has graced many palates in the search for the ideal fruit. These apples hold a special place in the hearts of the Martin family, seventh-generation farmers…
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Discover the Delicious World of Canadian Food Instagrammers
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Are you tired of scrolling through the same old food accounts on Instagram? Looking for some new ideas to spark your culinary imagination? Look nowhere else! We’ve put together…
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Unveiling the Master of Tea: Christian Elsing
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Christian Elsing, the tea sommelier at Victoria’s Fairmont Empress Hotel, chooses an unexpected beverage to quench his thirst after a strenuous workout. Personally, Elsing likes the taste of tea…
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Kale and Radicchio Caesar Salad
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This twist on the classic salad may be found in Elena’s brand-new cookbook. Follow the steps below to make a Kale and Radicchio Caesar Salad with a vibrant flavor…
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All About Ethey, Canada’s Environment-Friendly Food Delivery System
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A revolutionary zero-waste food delivery system called Ethey was introduced in Canada and has recently started operating all across the country. Ethey has emerged as a locally developed solution…
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Buffalo Trail Bison Burgers: A Mouthwatering Delight
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Enjoy the mouthwatering flavors of Buffalo Trail bison burgers, a dish that marries the richness of ground bison with a tempting combination of spices. Season 2 1/2 pounds of…
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4 Exciting Canadian Cookbooks to Look Forward to in Spring 2023
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It’s time to focus on the future of Canadian cookbooks as we enter the mid part of the new year. And what’s this? With exciting new books from renowned…
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Tara McKenna’s Top Waste Reduction Tips
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Tara McKenna, the founder of The Zero Waste Collective, gives Canadians the skills to develop ethical and sustainable behaviors for a more ecologically responsible lifestyle in her book called…
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Introducing Mekong: Whistler’s Newest Culinary Gem
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Whistler, known for its vibrant dining and drinking culture, is poised to get an intriguing new addition to its menu. The area now has Mekong, the latest project from…