Seasonal Articles
For a Berry Good Time
Date07/14/2010
There are few pleasures greater than enjoying a bowl of fresh, sweet red raspberries. Nestled within the picturesque rolling hills of Hunter River, on Route 13, Islanders and visitors will find the berry u-pick at the Belanger Farm run by Christine & Martin Belanger. The farm boasts an impressive selection…
Read MoreClearly Organic
Date07/14/2010
Meet Sally & Mark Bernard of Barnyard Organics in Freetown. Barnyard Organics and as the name implies, it is an organic farming operation. While crops may be the focus of the farm, it is fresh lamb that Sally is specializing in, and has become known for. Sally keeps 25 ewes…
Read MoreOur secret ingredient is our people
Date06/02/2010
Prince Edward Island is home for farmers, fishers, artisans, producers, chefs, and generations of families that have passed down their passion for local food. We're the home of "roll-up-your-sleeve" people who know what it's like to get our hands dirty on a farm or to have saltwater spray over the…
Read MoreServing up island meat
Date06/01/2010
The natural resources of Prince Edward Island provide the rich farmland needed to produce some of the healthiest livestock and tastiest meat available. Beef, dairy, hog, sheep, goat, poultry, and other Island livestock- our farmers are proud of what they do, committed to quality, and know that they are blessed…
Read MoreCelebrate farming and fishing
Date06/01/2010
You don't get a world-class reputation for the best food without having access to the best ingredients. Thanks to our culture in farming and fishing, our reputation is earned. Farming and fishing is part of our heritage. On Prince Edward Island, these are our original industries and the backbone of…
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