Food Country Show

Chef Michael Smith teaches us how to shuck an oyster and prepare an oyster martini with Johnny Flynn's oysters and PEI potato vodka from Prince Edward Island.

Chef Michael Smith experiences how to tong and shuck Colville Bay oysters with Johnny Flynn in Colville Bay, Prince Edward Island.

Chef Michael Smith prepares Ham Hock Lentil soup on Food Country from the products he picked up at Riverview Country Market in Charlottetown, Prince Edward Island.

Chef Michael Smith goes on a culinary adventure on Food Country; as he visits Riverview Country Market in Charlottetown, Prince Edward Island to experience local food.

Chef Michael Smith prepares grilled PEI rib eye with steakhouse butter on Food Country.

Chef Michael Smith visits Darlene Sanford; a farmer in Mont Carmel, Prince Edward Island to learn about quality beef production, then he visits Sims Corner - a steakhouse in Charlottetown, PEI where he talks to Chef Ross Munro about aged PEI beef. .

Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.

Chef Michael Smith visits Terry Enis at Atlantic AquaFarms in Orwell Cove, Prince Edward Island to learn about mussel processing (with a taste test!).

Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.

Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!