Green Gables Mussels Inc. Started operations as L & C Fisheries in the spring of 1978. At that time, the focus of the business was on buying and selling lobsters and groundfish.
In 1992, L & C Fisheries began processing and exporting cultured mussels and as cultivated mussles grew in popularity, so did the company. All of this growth has not changed the company's commitment to excellence. Customer service and satisfaction are two elements of the principles upon which L & C Fisheries was built. In 1997, the company began processing Cultured Mussels under the brand name Green Gables Mussel, and has continued to grow since then. Recently, Green Gables Mussels were made availably in a frozen package for distribution to Canadian and American customers as well as those as far away as Saudi Arabia.
Calvin Jollimore, one of the owners of Green Gables Mussels says, "With one eye on the futre and the other on the good business principles and practices that this company was based on, we look forward to providing the freshest and best quality product available in the marketplace today." Additional Contact Person: Calvin Jollimore