Participate in the Upcoming PEI Flavours Culinary Trail
Date01/10/2013
Participate in the Upcoming PEI Flavours Culinary Trail The PEI Culinary Alliance is preparing the 2013 version of the “PEI Flavours Culinary Trail Guide” and invites farmers, fishers, markets, restaurants, events and experiences to have their information listed in it. The guide is Prince Edward Island’s best resource for local…
Read MorePEI PORKTOBERFEST LAUNCHED
Date10/01/2012
PEI PORKTOBERFEST LAUNCHED Prince Edward Island chefs will compete for the title of “Best PEI Porktoberfest Chef” during an October campaign featuring Island pork and gourmet creations of sausage on a bun. The Prince Edward Island Hog Producers, Hometown Pork, the Department of Agriculture and Forestry, PEI Flavours, and Fresh…
Read MoreGET SHUCKED IN TO THE PEI OYSTER SOCIETY™ THIS AUGUST
Date08/02/2012
GET SHUCKED IN TO THE PEI OYSTER SOCIETY™ THIS AUGUST Thirty-one local restaurants will serve up fresh shucked PEI oysters during the month of August so that Islanders and tourists can get ‘shucked in' to the PEI Oyster Society™. The Prince Edward Island Aquaculture Alliance, Fresh Media, and the Department…
Read MoreTop Chef Canada winner to host Summerside’s Beef n’ Blues during Fall Flavours Festival
Date06/13/2012
Prince Edward Island food products showcased on Top Chef Canada FOR IMMEDIATE RELEASE (Charlottetown, PE June 8th) With his win in the recent Top Chef Canada finale, Chef Carl Heinrich also won himself a trip to Prince Edward Island for the Fall Flavours Festival. Chef Heinrich, who finished on top…
Read MorePrince Edward Island food products showcased on Top Chef Canada
Date06/05/2012
Prince Edward Island food products showcased on Top Chef Canada FOR IMMEDIATE RELEASE (Charlottetown, PE – June 5th) Prince Edward Island beef, potatoes, mussels, lobsters and oysters were showcased on the finale of season two of Top Chef Canada which aired June 4th on Food Network Canada. The competitors were…
Read MoreKyle Panton Takes Home PEI Flavours Local Food Award at the Savour Food & Wine Show
Date05/30/2012
Kyle Panton Takes Home PEI Flavours Local Food Award at the Savour Food & Wine Show FOR IMMEDIATE RELEASE (Charlottetown, PE – May 25th 2012) – The Prince Edward Island Restaurant Association in partnership with the PEI Culinary Alliance, is pleased to announce the winner of the PEI Flavours Local…
Read MoreAtlantic Canada’s Chef of Year 2012 to Promote PEI Beef
Date05/25/2012
Atlantic Canada’s Chef of Year 2012 to Promote PEI Beef FOR IMMEDIATE RELEASE Chef Ross Munro has been hired to promote PEI beef to premium markets. PEI beef has been receiving accolades in some of Canada’s finest restaurants and butcher shop! With this increase in demand, an experienced product ambassador/…
Read MoreCelebrity Chef Michael Smith to host the Prince Edward Island International Shellfish Festival
Date04/25/2012
Celebrity Chef Michael Smith to host the Prince Edward Island International Shellfish Festival FOR IMMEDIATE RELEASE April 23, 2012 (CHARLOTTETOWN, PE) The Prince Edward Island International Shellfish Festival presented by Global Maritimes is proud to announce that Prince Edward Island's own Chef Michael Smith will host the 2012 festival. “Chef…
Read MoreFall Flavours Festival continues to grow
Date10/26/2011
A record number of Islanders and visitors attended the fourth annual Fall Flavours Festival to celebrate Prince Edward Island’s world-class agricultural products and fresh seafood. “The success of the Fall Flavours Festival speaks to the quality of Island-grown food as well as the talent of our professional chefs,” said Jeff…
Read MoreRecipe: Lobster Cambridge (after Duke and Duchess of Cambridge)
Date08/25/2011
Recipe: Lobster Cambridge (after Duke and Duchess of Cambridge) Chefs Austin Clement and Jeff McCourt ‘Flavours of Prince Edward Island’ Lobster Cambridge printer friendly version Yield: 2 servings Ingredients: For Lobster: 1 lb Salted butter 1/3 cup Heavy cream 2 Lobsters live (2 lb each) In a large pot of…
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