Red Dory - The Fish House & Little Boat Bar
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$38 |
Winner of the 2008 Cuisine of the Year at Taste of Nova Scotia Prestige Awards, Executive Chef Shaun Zwarun leads the culinary team at Red Dory. Bringing his uniqueness to contemporary cuisine, and a native of Glace Bay, Nova Scotia, Chef Zwarun creates each dish with his own brand of East Coast flair.
Seasonal: Apr 15-Oct 31, Daily 11:00am-10:00pm



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