Chef Michael Smith, Canada’s best-known chef is a passionate advocate for simple, sustainable home cooking and inspiring families to create their own healthy food lifestyle. He is the winner of the James Beard Award for Cooking Show Excellence and host of Chef Abroad, Chef at Home and Chef at Large seen on Food Network Canada and in close to 100 other countries.
Michael is proud to make Prince Edward Islands his home. He is an award winning cookbook author, newspaper columnist, professional chef and home cook. In 2010 he led the team of chefs that cooked for the worlds Olympians in the Whistler Athletes Village. His fourth cookbook, The Best of Chef at Home is a smash hit across Canada. Although Michael is a true chef at large his favourite role is Dad, home on Prince Edward Island with his son Gabriel!
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