Welcome to Chef Michael Smith's Food Country!

Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast.  Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.

"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.

Food Country with Chef Michael Smith Episode 13: Potato Vodka

 

Chef Michael Smith visits a distillery in Hermanville, Prince Edward Island and learns how they make vodka from PEI potatoes and meets the happiest pigs on the Island!

Food Country with Chef Michael Smith Episode 23: Oysters

 

Chef Michael Smith experiences how to tong and shuck Colville Bay oysters with Johnny Flynn in Colville Bay, Prince Edward Island.

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‘Mid Isle’ Russet potatoes – Shared by Carol Walton

‘Mid Isle’ Russet potatoes – Shared by Carol Walton

Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore

Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore

Scalloped Potatoes- Shared by Ms. Robin Luckhurst

Scalloped Potatoes- Shared by Ms. Robin Luckhurst

Oven Roasted Annabelle

Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.

Truffled PEI Mashed Potatoes - Chef Austin Clement

Truffled PEI Mashed Potatoes - Chef Austin Clement

Ultimate Honey Annabelle Baked Potato

Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.

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PEI Culinary Trail Videos

Food Country with Chef Michael Smith

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Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

©2015 PEI Culinary Alliance