Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith visits Boyd, Myles and their parents Robert and Elora Rose at R.A. Rose & Sons Farm in North Lake, Prince Edward Island to learn about family potato farming across generations.
Chef Michael Smith prepares garlic steamed broccoli with the broccoli from Brookfield Gardens.
Solomon Grundi – Shared by Dona Hatherley
Handed down by my Mom (Muriel Lashbrook).
Scalloped Potatoes- Shared by Ms. Robin Luckhurst
Scalloped Potato Casserole- Shared by Joy Doucette
Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Chef Michael Smith Tips, Tricks and Secrets