Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.
PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Rainbow Spring Salad - Shared by Barb Henshall
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Solomon Grundi – Shared by Dona Hatherley
Handed down by my Mom (Muriel Lashbrook).
A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.
Chef Corbin’s Seafood and Smoked Cheddar Cheese Chowder served at:
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
PEI Culinary Trail Videos