Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
Chef Michael Smith prepares pan fried PEI whitefish.
Chef Michael Smith explains the benefits of using wooden cutting boards.
Mashed Potatoes – Shared by Helen Roome
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
Chef Michael Smith demonstrates how to peel and chop an onion.
Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012
The Great Island Grilled Cheese Championship
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
PEI Fall Flavours Videos