Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.
Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.
Solomon Grundi – Shared by Dona Hatherley
Handed down by my Mom (Muriel Lashbrook).
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Yuppies’ scalloped potato by Chef Alain Bosse and WP Griffin Inc.
Fan Potatoes- Shared by Lee Martin
Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.
Chef Michael Smith Tips, Tricks and Secrets
PEI Fall Flavours Videos