Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith explains how to store, cook and eat Prince Edward Island mussels.
Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.
Chef Micheal Smith dispels the myth that mushrooms are hard to clean.
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
Beef Two Ways with Jus Naturel - Chef Mark McEwan
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
Learn proper knife care from Chef Michael Smith
Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic
Food Country with Chef Michael Smith
PEI Fall Flavours Videos