Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!
Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Chef Michael Smith explains how to get the best taste and smell from your lemons.
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
Maple Carrot Salad –Shared by Margaret Prouse
Warm PEI Mussel Cucumber Salad by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Mashed Potatoes – Shared by Helen Roome
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
PEI Culinary Trail Videos
Chef Michael Smith Tips, Tricks and Secrets