Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith visits Bob Fortune on the Brudenell river and Beth Fortune at the Georgetown wharf, both in Prince Edward Island to learn about mussel seeding and socking.
Chef Michael Smith prepares the mussels he harvested with Bob Fortune on the Brudenell River in Prince Edward Island.
Yuppies’ scalloped potato by Chef Alain Bosse and WP Griffin Inc.
Rainbow Spring Salad - Shared by Barb Henshall
PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Chef Michael Smith explains the benefits of using wooden cutting boards.
Ultimate Mashed Potato by Chef Alain Bosse and WP Griffin Inc.
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
PEI Fall Flavours Videos
Food Country with Chef Michael Smith