Welcome to Chef Michael Smith's Food Country!

Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast.  Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.

"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.

Food Country with Chef Michael Smith Episode 17: Mussel processing

 

Chef Michael Smith visits Terry Enis at Atlantic AquaFarms in Orwell Cove, Prince Edward Island to learn about mussel processing (with a taste test!).

Food Country with Chef Michael Smith Episode 1: Brookfield Gardens

Prince Edward Island is often described as a giant green farm floating in the deep blue sea. Nowhere is that more apparent than at Brookfield Gardens in North Wiltshire.

 

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Solomon Grundi – Shared by Dona Hatherley

Solomon Grundi – Shared by Dona Hatherley

Handed down by my Mom (Muriel Lashbrook).

Tip: Chef Michael Smith Oils Measuring Cups

Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.

Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt

Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt

PEI Potato Fudge Cake

PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Jeff McCourt

Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Chef Jeff McCourt

PEI Mussels in Greek Bruschetta

PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

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Chef Michael Smith Tips, Tricks and Secrets

PEI Fall Flavours Videos

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Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

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