Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith prepares the mussels he harvested with Bob Fortune on the Brudenell River in Prince Edward Island.
Chef Michael Smith visits a distillery in Hermanville, Prince Edward Island and learns how they make vodka from PEI potatoes and meets the happiest pigs on the Island!
Beef Two Ways with Jus Naturel - Chef Mark McEwan
Ultimate Mashed Potato by Chef Alain Bosse and WP Griffin Inc.
Maple Carrot Salad –Shared by Margaret Prouse
‘Mid Isle’ Russet potatoes – Shared by Carol Walton
Scalloped Potato Casserole- Shared by Joy Doucette
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
PEI Culinary Trail Videos
Chef Michael Smith Tips, Tricks and Secrets