Welcome to Chef Michael Smith's Food Country!

Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast.  Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.

"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.

Food Country with Chef Michael Smith Episode 18: Mediterranean Mussels

 

Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.

Food Country with Chef Michael Smith Episode 4: Potato Bacon Cheddar Tart

Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.

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Solomon Grundi – Shared by Dona Hatherley

Solomon Grundi – Shared by Dona Hatherley

Handed down by my Mom (Muriel Lashbrook).

Tip: Chef Michael Smith Shows how to Open a Wine Bottle

Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.

PEI Mussels in Greek Bruschetta

PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Yuppies’ scalloped potato

Yuppies’ scalloped potato by Chef Alain Bosse and WP Griffin Inc.

Fan Potatoes- Shared by Lee Martin

Fan Potatoes- Shared by Lee Martin

Ultimate Honey Annabelle Baked Potato

Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.

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Chef Michael Smith Tips, Tricks and Secrets

PEI Fall Flavours Videos

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Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

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