Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.
Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt
Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin served at
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
Chef Micheal Smith dispels the myth that mushrooms are hard to clean.
Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
PEI Fall Flavours Videos