Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith teaches us how to shuck an oyster and prepare an oyster martini with Johnny Flynn's oysters and PEI potato vodka from Prince Edward Island.
Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.
Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at
PEI FALL FLAVORS
LOBSTER PARTY ON THE BEACH
Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
Mashed Potatoes – Shared by Helen Roome
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Chef Corbin’s Seafood and Smoked Cheddar Cheese Chowder served at:
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
PEI Fall Flavours Videos
PEI Culinary Trail Videos