Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith explains how to store, cook and eat Prince Edward Island mussels.
Chef Michael Smith visits Boyd, Myles and their parents Robert and Elora Rose at R.A. Rose & Sons Farm in North Lake, Prince Edward Island to learn about family potato farming across generations.
Chef Michael Smith teaches you everything you need to know about salt.
Ultimate Mashed Potato by Chef Alain Bosse and WP Griffin Inc.
Chef Michael Smith explains the benefits of using wooden cutting boards.
Maple Carrot Salad –Shared by Margaret Prouse
Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt
Beet & Carrot Salad- Shared by Rosemary O'Keefe
PEI Culinary Trail Videos
Food Country with Chef Michael Smith