Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Food Country with Chef Michael Smith Episode 10: Brown Butter Mashed Potatoes
Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Food Country with Chef Michael Smith Episode 9: Lily Pond Farms
Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.
Fan Potatoes- Shared by Lee Martin
Fan Potatoes- Shared by Lee Martin
Tip: Chef Michael Smith Explains Wooden Cutting Boards
Chef Michael Smith explains the benefits of using wooden cutting boards.
Solomon Grundi – Shared by Dona Hatherley
Solomon Grundi – Shared by Dona Hatherley
Handed down by my Mom (Muriel Lashbrook).
Tip: Cleaning Mushrooms with Chef Michael Smith
Chef Micheal Smith dispels the myth that mushrooms are hard to clean.
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