Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!
Chef Michael Smith prepares garlic steamed broccoli with the broccoli from Brookfield Gardens.
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
Chef Michael Smith teaches you everything you need to know about salt.
Scalloped Potatoes- Shared by Ms. Robin Luckhurst
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012
The Great Island Grilled Cheese Championship
PEI Culinary Trail Videos