Welcome to Chef Michael Smith's Food Country!
Chef Michael Smith takes you for a culinary adventure across Prince Edward Island experiencing everything from digging PEI potatoes to harvesting mussel socks to a pig roast. Chef Michael Smith then invites you into his Prince Edward Island home to show you why everything tastes better on PEI!.
"A chef's paradise, PEI is much more than its famous potatoes. The Island is full of hidden culinary gems that only residents are familiar with," said Chef Michael Smith. "It's a place where the lobster on your plate may have been harvested on the fishing boat at the dock outside your window and the salad is made up of herbs and greens from the garden in the yard," continued Smith.
Chef Michael Smith visits a distillery in Hermanville, Prince Edward Island and learns how they make vodka from PEI potatoes and meets the happiest pigs on the Island!
Chef Michael Smith experiences how to tong and shuck Colville Bay oysters with Johnny Flynn in Colville Bay, Prince Edward Island.
‘Mid Isle’ Russet potatoes – Shared by Carol Walton
Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore
Scalloped Potatoes- Shared by Ms. Robin Luckhurst
Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.
Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.
PEI Culinary Trail Videos
Food Country with Chef Michael Smith