PEI Recipes - from the Scotties Tournament of Hearts

 Delicious PEI food was served at the Scotties Tournament of Hearts on February 26-27, 2011 in Charlottetown, Prince Edward Island prepared by Chef Jeff McCourt and Chef Austin Clement from the Culinary Insitute of Canada.  Find the recipes below so you can prepare them for yourself at home.

 Yukon Gold Potato and Bacon Soup

 Warm Blueberry Brown Butter Cake

  PEI Lobster Stuffed Spuds

 Island Blue Mussel Salad

 Hoisin Ginger Braised Atlantic Beef