Recipes & Cooking Tips

PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Warm PEI Mussel Cucumber Salad by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Roasted PEI Potato Soup by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Annabelle Oven Spicy Fries with a Lemon Lime Mayo by Chef Alain Bosse and WP Griffin Inc.

Yuppies’ scalloped potato by Chef Alain Bosse and WP Griffin Inc.

Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.

Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.

Ultimate Mashed Potato by Chef Alain Bosse and WP Griffin Inc.

Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:

Fall Flavours 2012

Applelicious: Meal in the Field