Food Country with Chef Michael Smith Episode 17: Mussel processing

 

Chef Michael Smith visits Terry Enis at Atlantic AquaFarms in Orwell Cove, Prince Edward Island to learn about mussel processing (with a taste test!).

Food Country with Chef Michael Smith Episode 10: Brown Butter Mashed Potatoes

 

Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.

Suite

Tip: Cleaning Mushrooms with Chef Michael Smith

Chef Micheal Smith dispels the myth that mushrooms are hard to clean.

Beet & Carrot Salad-  Shared by Rosemary O’Keefe

Beet & Carrot Salad-  Shared by Rosemary O'Keefe

Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Jeff McCourt

Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Chef Jeff McCourt

Tip: Chef Michael Smith 2 Pots and 1 Pan

Chef Michael Smith shows you which pots and pans you really need in your kitchen.

Tip: 3 Knives with Chef Michael Smith

Chef Michael Smith teaches you which knives you really need in your kitchen.
 

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

Served at Fall Flavours - Feast & Frolic

Suite

PEI Culinary Trail Videos

GranFondo PEI

Suite
Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

©2015 Alliance culinaire de l’Î.-P.-É.