Food Country with Chef Michael Smith Episode 10: Brown Butter Mashed Potatoes

 

Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.

Food Country with Chef Michael Smith Episode 14: Pork Appleasauce

 

Chef Michael Smith prepares pork and applesauce with the potato vodka from the distillery Hermanville, Prince Edward Island.

Suite

Tip: Chopping Onions with Chef Michael Smith

Chef Michael Smith demonstrates how to peel and chop an onion.

Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin

Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin served at

Fall Flavours 2012 - The Great Island Grilled Cheese Championship

Blueberry Cake

Blueberry Cake

Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee

Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at

PEI FALL FLAVORS

LOBSTER PARTY ON THE BEACH


Tip: Chef Michael Smith Explains Wooden Cutting Boards

Chef Michael Smith explains the benefits of using wooden cutting boards.

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

Served at Fall Flavours - Feast & Frolic

Suite

GranFondo PEI

Food Country with Chef Michael Smith

Suite
Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

©2015 Alliance culinaire de l’Î.-P.-É.