Food Country with Chef Michael Smith Episode 12: Flex Mussels

 

Chef Michael Smith prepares the mussels he harvested with Bob Fortune on the Brudenell River in Prince Edward Island.

Food Country with Chef Michael Smith Episode 15: Lobster

 

Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!

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Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee

Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at

PEI FALL FLAVORS

LOBSTER PARTY ON THE BEACH


Tip: Chef Michael Smith 2 Pots and 1 Pan

Chef Michael Smith shows you which pots and pans you really need in your kitchen.

Tip: Chef Michael Smith Oils Measuring Cups

Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.

Blueberry Cake

Blueberry Cake

Lobster Cambridge (after Duke and Duchess of Cambridge)

A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.

Fan Potatoes- Shared by Lee Martin

Fan Potatoes- Shared by Lee Martin

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Food Country with Chef Michael Smith

GranFondo PEI

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Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

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