Food Country with Chef Michael Smith Episode 9: Lily Pond Farms
Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.
Food Country with Chef Michael Smith Episode 16: Lobster 101
Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.
Blueberry Cake
Blueberry Cake
Roasted PEI Potato Soup
Roasted PEI Potato Soup by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Tip: Chef Michael Smith 2 Pots and 1 Pan
Chef Michael Smith shows you which pots and pans you really need in your kitchen.




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