Food Country with Chef Michael Smith Episode 9: Lily Pond Farms

Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.

Food Country with Chef Michael Smith Episode 16: Lobster 101

 

Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.

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Blueberry Cake

Blueberry Cake

Rainbow Spring Salad - Shared by Barb Henshall

Rainbow Spring Salad - Shared by Barb Henshall

Roasted PEI Potato Soup

Roasted PEI Potato Soup by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Mashed Potatoes – Shared by Helen Roome

Mashed Potatoes – Shared by Helen Roome

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith

Served at Fall Flavours - Feast & Frolic

Tip: Chef Michael Smith 2 Pots and 1 Pan

Chef Michael Smith shows you which pots and pans you really need in your kitchen.

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Food Country with Chef Michael Smith

GranFondo PEI

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Food Country Chef Michael Smith television
Flavours of PEI Cookbook
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

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