Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!
Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
Maple Carrot Salad –Shared by Margaret Prouse
Chef Michael Smith explains how to get the best taste and smell from your lemons.
Mashed Potatoes – Shared by Helen Roome
Warm PEI Mussel Cucumber Salad by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
Chef Michael Smith Tips, Tricks and Secrets
PEI Culinary Trail Videos