Chef Michael Smith prepares pork and applesauce with the potato vodka from the distillery Hermanville, Prince Edward Island.
Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
Scalloped Potato Casserole- Shared by Joy Doucette
PEI Mussels in Greek Bruschetta by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
Rainbow Spring Salad - Shared by Barb Henshall
Chef Michael Smith explains how to get the best taste and smell from your lemons.
Chef Michael Smith Tips, Tricks and Secrets