Chef Michael Smith visits a distillery in Hermanville, Prince Edward Island and learns how they make vodka from PEI potatoes and meets the happiest pigs on the Island!
Chef Michael Smith experiences how to tong and shuck Colville Bay oysters with Johnny Flynn in Colville Bay, Prince Edward Island.
Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.
‘Mid Isle’ Russet potatoes – Shared by Carol Walton
Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore
Ultimate Honey Annabelle Baked Potato by Chef Alain Bosse and WP Griffin Inc.
Scalloped Potatoes- Shared by Ms. Robin Luckhurst
PEI Culinary Trail Videos
Food Country with Chef Michael Smith