Chef Michael Smith prepares the mussels he harvested with Bob Fortune on the Brudenell River in Prince Edward Island.
Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!
Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at
PEI FALL FLAVORS
LOBSTER PARTY ON THE BEACH
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.
A special lobster dish, prepared and served to the Royal Couple when they visited the shore of Prince Edward Island.
Fan Potatoes- Shared by Lee Martin
Food Country with Chef Michael Smith