Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.
Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Chef Corbin’s Seafood and Smoked Cheddar Cheese Chowder served at:
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
Fan Potatoes- Shared by Lee Martin
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
Chef Michael Smith demonstrates how to peel and chop an onion.
Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore
Chef Michael Smith Tips, Tricks and Secrets
PEI Culinary Trail Videos