Food Country with Chef Michael Smith Episode 24: Oyster Martini
Chef Michael Smith teaches us how to shuck an oyster and prepare an oyster martini with Johnny Flynn's oysters and PEI potato vodka from Prince Edward Island.
Food Country with Chef Michael Smith Episode 13: Potato Vodka
Chef Michael Smith visits a distillery in Hermanville, Prince Edward Island and learns how they make vodka from PEI potatoes and meets the happiest pigs on the Island!
Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt
Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt
Tip: Maintaining your Knives with Chef Michael Smith
Learn proper knife care from Chef Michael Smith
Tip: Chef Michael Smith Shows how to Open a Wine Bottle
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
Tip: 3 Knives with Chef Michael Smith
Chef Michael Smith teaches you which knives you really need in your kitchen.
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
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