Chef Michael Smith prepares pan fried PEI whitefish.
Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
Mashed Potatoes – Shared by Helen Roome
Chef Michael Smith explains the benefits of using wooden cutting boards.
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
Chef Michael Smith demonstrates how to peel and chop an onion.
Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012
The Great Island Grilled Cheese Championship
PEI Fall Flavours Videos