Chef Michael Smith prepares a potato bacon cheddar tart with the potatoes from RA Rose & Sons Farm in North Lake, Prince Edward Island.
Chef Michael Smith teaches us how to shuck an oyster and prepare an oyster martini with Johnny Flynn's oysters and PEI potato vodka from Prince Edward Island.
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Mary’s Make-Ahead Sinful Potatoes – Shared by Mary Dallimore
Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at
PEI FALL FLAVORS
LOBSTER PARTY ON THE BEACH
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
Mashed Potatoes – Shared by Helen Roome
Chef Corbin’s Seafood and Smoked Cheddar Cheese Chowder served at:
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
PEI Culinary Trail Videos
PEI Fall Flavours Videos