Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!
Chef Michael Smith prepares garlic steamed broccoli with the broccoli from Brookfield Gardens.
Chef Michael Smith teaches you everything you need to know about salt.
Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012
The Great Island Grilled Cheese Championship
Scalloped Potatoes- Shared by Ms. Robin Luckhurst
Home Fried Potatoes With Herbs – Shared by Cecelia Heer
Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.
PEI Potato Fudge Cake by Chef Krista MacQuarrie served at:
Saltscapes Expo 2013
PEI Culinary Trail Videos