Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
Chef Michael Smith prepares the mussels he harvested with Bob Fortune on the Brudenell River in Prince Edward Island.
Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at
PEI FALL FLAVORS
LOBSTER PARTY ON THE BEACH
Chef Michael Smith teaches you everything you need to know about salt.
Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic
Scalloped Potato Casserole- Shared by Joy Doucette
Oven Roasted Annabelle by Chef Alain Bosse and WP Griffin Inc.
Annabel’s Shortcake by Margaret Prouse
This is an old fashioned, biscuit-style shortcake, updated for the 21st century. The whole wheat flour gives it a nice nutty flavour, and the crunchy nuts and seeds complement the soft strawberry sweetness. Making strawberry shortcake can be a family experience, from picking berries together, to making and serving the shortcake. Children can help to measure and add ingredients and sprinkle the almonds and seeds over the shortcake. They are also very good at crushing strawberries!
Food Country with Chef Michael Smith