Food Country with Chef Michael Smith Episode 15: Lobster

 

Chef Michael Smith heads out to sea with Francis Morrissey to harvest lobster off Seacow Pond, Prince Edward Island . He then heads to Royal Star foods where Chef Michael tries to beat the fastest shucker in the plant!

Food Country with Chef Michael Smith Episode 10: Brown Butter Mashed Potatoes

 

Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.

Suite

Tip: Chef Michael Smith Shows how to Open a Wine Bottle

Watch Chef Michael Smith demonstrate how to easily open a bottle of wine.

Mashed Potatoes – Shared by Helen Roome

Mashed Potatoes – Shared by Helen Roome

Maple Carrot Salad –Shared by Margaret Prouse

Maple Carrot Salad –Shared by Margaret Prouse

Tip: Chef Michael Smith shows how to get 100% out of your lemons

Chef Michael Smith explains how to get the best taste and smell from your lemons.

Tip: Chef Michael Smith Oils Measuring Cups

Chef Michael Smith shows you an easy way to avoid sticky situations in the kitchen.

Warm PEI Mussel Cucumber Salad

Warm PEI Mussel Cucumber Salad by Chef Krista MacQuarrie served at:

Saltscapes Expo 2013

Suite

PEI Culinary Trail Videos

Chef Michael Smith Tips, Tricks and Secrets

Suite
Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

©2014 Alliance culinaire de l’Î.-P.-É.