Food Country with Chef Michael Smith Episode 9: Lily Pond Farms

Chef Michael Smith visits Lily Pond Farms in Bear River, Prince Edward Island to learn about the PEI potato harvest and grading.

Food Country with Chef Michael Smith Episode 18: Mediterranean Mussels

 

Chef Michael Smith teaches us how to cook, shell and most importantly eat PEI lobster.

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Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt

Island Blue Mussel Salad with Brown Butter and Beet Vinaigrette and Chive Oil - Chef Jeff McCourt

Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan

Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:

Fall Flavours 2012

Applelicious: Meal in the Field

Lobster Poutine by Chef Mark McEwan

Lobster Poutine by Chef Mark McEwan at Fall Flavours - Feast and Frolic

Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin

Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin served at

Fall Flavours 2012 - The Great Island Grilled Cheese Championship

Truffled PEI Mashed Potatoes - Chef Austin Clement

Truffled PEI Mashed Potatoes - Chef Austin Clement

Tip: Cleaning Mushrooms with Chef Michael Smith

Chef Micheal Smith dispels the myth that mushrooms are hard to clean.

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PEI Fall Flavours Videos

GranFondo PEI

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Food Country Chef Michael Smith television
Chef Michael Smith television
Cooking tips with Chef Michael Smith television

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