Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Chef Michael Smith prepares pork and applesauce with the potato vodka from the distillery Hermanville, Prince Edward Island.
Chef Michael Smith demonstrates how to peel and chop an onion.
Orchard Fruit Crumble with Island Cheddar and vanilla bean ice cream by Chef Corbin served at
Fall Flavours 2012 - The Great Island Grilled Cheese Championship
Roasted lobster in the shell with fresh curry leaf & a spicy tomato jam by Chef Susur Lee served at
PEI FALL FLAVORS
LOBSTER PARTY ON THE BEACH
Chef Michael Smith explains the benefits of using wooden cutting boards.
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
Food Country with Chef Michael Smith