Watch the preview of Chef Michael Smith's new cooking Series "Food Country"
Chef Michael Smith prepares pan fried PEI whitefish.
Slow-Roasted Pork Shoulder with Gravy and Riesling Braised Apples by Chef Mark McEwan served at:
Fall Flavours 2012
Applelicious: Meal in the Field
Chef Corbin’s Best Ever Grilled Cheese Sandwich - Fall Flavours 2012
The Great Island Grilled Cheese Championship
Chef Michael Smith demonstrates how to peel and chop an onion.
Chef Michael Smith explains the benefits of using wooden cutting boards.
Mashed Potatoes – Shared by Helen Roome
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
PEI Fall Flavours Videos