Chef Michael Smith visits Terry Enis at Atlantic AquaFarms in Orwell Cove, Prince Edward Island to learn about mussel processing (with a taste test!).
Chef Michael Smith prepares brown butter mashed potatoes with PEI potatoes from Lily Pond Farms in Bear River, Prince Edward Island.
Chef Micheal Smith dispels the myth that mushrooms are hard to clean.
Beet & Carrot Salad- Shared by Rosemary O'Keefe
Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Chef Jeff McCourt
Chef Michael Smith shows you which pots and pans you really need in your kitchen.
Chef Michael Smith teaches you which knives you really need in your kitchen.
ISLAND BLUE MUSSEL AND SWEET POTATO CHOWDER by Chef Michael Smith
Served at Fall Flavours - Feast & Frolic
PEI Culinary Trail Videos