Food Country with Chef Michael Smith Episode 2: Garlic Steamed Broccoli
Chef Michael Smith prepares garlic steamed broccoli with the broccoli from Brookfield Gardens.
Food Country with Chef Michael Smith Episode 6: Mussel 101
Chef Michael Smith explains how to store, cook and eat Prince Edward Island mussels.
Maple Carrot Salad –Shared by Margaret Prouse
Maple Carrot Salad –Shared by Margaret Prouse
Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Jeff McCourt
Flourless Chocolate Cake with PEI Blueberry Compote, Island Honey and Fleur de Sel - Chef Jeff McCourt
Tip: 3 Knives with Chef Michael Smith
Chef Michael Smith teaches you which knives you really need in your kitchen.
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Beignets Râpés (It’s kind of like a Latke) – Shared by Tammy MacWilliams
Tip: Chef Michael Smith Explains Wooden Cutting Boards
Chef Michael Smith explains the benefits of using wooden cutting boards.
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