Aventure culinaires:

Choc Full of Good Chocolatier


Join Chocolatier (and chocoholic!) Pamela Good for two hours of enjoyment in her workroom preparing truffles from start to finish. Learn to temper premium quality chocolate. Prepare your own dark chocolate ganache filling and discover a variety of flavouring and finishing techniques. Finish with a box of PEI treats of your own creation. 1-2 person sessions only. Email (or phone & leave message) for session rate and booking. Advanced booking required.

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