Island Pork Facts

• Our Island hog farmers raise a variety of breeds that include Yorkshire, Berkshire and Tamworths

• Fresh pork cuts are naturally low in sodium

• There are 13 key nutrients in Pork including Protein, Vitamin B12 and Thiamin

• Pork contains no trans fat or hydrogenated fats

• Pork is the most consumed meat in the world

• Don't guess! Use a meat thermometer
to ensure your Pork is safely cooked to 160F/71C or less

• All trimmed pork cuts, except for ribs, qualify for the Heart & Stroke Foundations Health Check Program

• Prince Edward Island hog farms are highly mechanized and meet firm biosecurity standards









With 13 key nutrients, pork is a healthy source of protein that your whole family
can enjoy. When you choose pork from Prince Edward Island, you also know that
you're tasting some of the best flavours you can find!

PEI hog producers pride themselves in providing safe, high quality pork. There are
approximately 25 farms on PEI that produce more than 80,000 hogs annually. By
supporting this important industry, you are investing in our local farms and communities.

There are endless tasty meal options when you choose Island Pork! Ask for it at
local markets.

Canada's Food Guide to Healthy Eating recommends choosing
leaner meats like pork!